Weird, wild, wonderful pizza.
Side Eye
Pie Menu
@ Meanwhile Brewing
Hand Stretched Pizzas - 10” & 12”
Red Sauce
The Side Eye “Supreme” - $19 / $22
bianco red sauce, basil, fresh mozz, ezzo pepperoni, side eye italian sausage, red onion, red bell pepper, castelvetrano olives
The Meat Sweats - $19 / $22
bianco red sauce, basil, fresh mozz, ezzo pepperoni, italian sausage, calabrese salami, soppressata salami
Jalapeño Yo Business - $19 / $22
bianco red sauce, basil, low-moisture mozzarella, fresh mozz, ezzo pepperoni, house-pickled jalapeños, drizzle of hot honey
The Pepperoni Homie - $19 / $22
bianco red sauce, basil, low moisture mozzarella, fresh mozz, ezzo pepperoni
The Garden - $18 / $21
season’s best veggies with house-made bianco red sauce, fresh mozz (depending on availability) VEG
The Side Eye Cheese - $19 / $21
basil, fresh mozz, low moisture mozzarella, parm, oregano, texas olive oil, bianco red sauce VEG
The OG Margarita - $17 / $20
bianco red sauce, fresh mozz, basil, herbs, texas olive oil VEG
White Sauce
The Local Trip - $18 / $22
garlic parm cream, herbs, fontina cheese, hi-fi oyster mushrooms, kitchen’s pride crimini mushrooms VEG
Pretty Fly for a White pie- $18/ $20
garlic parm cream, basil, fresh mozz, fontina cheese, parm, whipped ricotta
Special Sauce
The BBQ Chicken Pizza - $18 / $21
confit chicken, fontina, parm, hot honey bbq sauce, red onions
The Buffalo Chicken Pizza - $18 / $22
confit chicken, fontina, parm, blue cheese, calabrian buffalo sauce
The Vodka Pizza - $19 / $22
sesame seed crust, fontina, parm, fresh mozz, basil, vodka sauce - and your choice of: italian sausage, pepperoni, chicken or local mushrooms +$1
Tavern Pies
Thin, crispy. sauce and topping to the edge, cut into squares to share.
Pepperoni - $19
bianco red sauce, parm, mozz, ezzo pepperoni
Cheese - $18
bianco red sauce, fontina, perm, mozz VEG
Pepperoni & Sausage - $19
bianco red sauce, parm, mozz, side eye italian sausage, pepperoncini peppers
Supreme - $21
bianco red sauce, parm, mozz, ezzo pepperoni, red bell peppers, red onion, castelvetrano olives
Starters
Kale Caesar Salad - $10 half / $15 full
curly kale, parm, house caesar dressing, chili parm crisps, garlic croutons, charred lemon *contains egg & fish
ADD CHICKEN: $3 half / $5 full
Cheese Breadsticks - $16
breadsticks topped with four cheeses and served with a side of red sauce
Garlic AF Knots - $15
five garlic knots tossed in garlic butter and served with marina and whipped ricotta
Duck Confit Chicken Wings
$6 for 13 / 12 for $24
mix of flats and drums tossed in your choice of sauce: calabrian buffalo lemon pepper parmesan, hot honey bbq, seasonal sauce. served with ranch or bleu cheese
Dippers
1 oz. Calabrian Chili Oil - $1
2 oz. Pizza Sauce - $1.50
2 oz. Side Eye Ranch - $1.50
1 oz. Hot Honey - $2.50
2 oz. Bleu Cheese - $1.50
2 oz. Roasted Garlic - $1.50
1 oz. Whipped Ricotta - $1.50
Kiddos
The Lil’ Cheese - $15 / $17
bianco red sauce, mozzarella
The Lil’ Pepperoni - $16 / $18
bianco red sauce, mozzarella, ezzo pepperoni
Sweets
Brown Butter Oat Chocolate Chip Cookie - $6
Side Eye Tiramisu - $11
seasonal tiramisu, always changing - just ask! feeds 1-2 people *contains booze
Happy Hour
Monday-Thursday: 2PM - 6PM
@ Meanwhile Brewing
12” Tavern Pies
Cheese - $12
bianco red sauce, fontina, parm, mozzarella
Pepperoni - $14
bianco red sauce, mozzarella, parm, ezzo pepperoni
Snacks
Garlicky AF Knots- $11
garlic goodness, service with house made red sauce & ricotta
Cheese Breadsticks- $10
topped with fontina, parm, shredded mozz & served with a side of red sauce
Buy a Round
Say Thanks to the kitchen
with a cold beer - $5
Side Eye
Pie Menu
@ The Good Lot
Cedar Park
Hand Stretched 12” Pies
Red Sauce
The Side Eye “Supreme” - $21
bianco red sauce, basil, fresh mozz, ezzo pepperoni, side eye italian sausage, red onion, red bell pepper, castelvetrano olives
Jalapeño Yo Business - $19
bianco red sauce, basil, low-moisture mozzarella, fresh mozz, ezzo pepperoni, house-pickled jalapeños, drizzle of hot honey
The Pepperoni Homie - $19
bianco red sauce, basil, low moisture mozzarella, fresh mozz, ezzo pepperoni
The Side Eye Cheese - $19
basil, fresh mozz, low moisture mozzarella, parm, oregano, texas olive oil, bianco red sauce VEG
The OG Margarita - $18
bianco red sauce, fresh mozz, basil, herbs, texas olive oil VEG
Special Sauce
The BBQ Chicken Pizza - $21
confit chicken, fontina, parm, hot honey bbq sauce, red onions
The Buffalo Chicken Pizza - $22
confit chicken, fontina, parm, blue cheese, calabrian buffalo sauce
The Vodka Pizza - $22
sesame seed crust, fontina, parm, fresh mozz, basil, vodka sauce - and your choice of: italian sausage, pepperoni, chicken or local mushrooms +$1
Starters
Mozzarella Sticks - $12
house-made mozzarella sticks served with hot marinara
Garlic AF Knots - $15
five garlic knots tossed in garlic butter and served with marina and whipped ricotta
Duck Confit Chicken Wings
$6 for 13 / 12 for $24
mix of flats and drums tossed in your choice of sauce: calabrian buffalo lemon pepper parmesan, hot honey bbq, seasonal sauce. served with ranch or bleu cheese
Dippers
1 oz. Calabrian Chili Oil - $1
2 oz. Marinara - $1.50
2 oz. Side Eye Ranch - $1.50
1 oz. Hot Honey - $2.50
2 oz. Bleu Cheese - $1.50
2 oz. Roasted Garlic - $1.50
1 oz. Whipped Ricotta - $1.50
Kiddos
The Lil’ Cheese - $16
bianco red sauce, mozzarella
The Lil’ Pepperoni - $17
bianco red sauce, mozzarella, ezzo pepperoni
Sweets
Brown Butter Oat Chocolate Chip Cookie - $6
Buy a Round
Say Thanks to the kitchen
with a cold beer - $5
A little about us.
We’re a wood-fired, Austin-bred and well-fed food truck posted up at Meanwhile Brewery and The Good Lot in Cedar Park.
At Side Eye, we do pizza a little differently. Good food takes time. That’s why we start all our pizzas on cold-fermented, small-batch dough made fresh on-site using local Texas Red Wheat flour and native yeast. It’s sourced from Barton Springs Mills, just 30 miles from the truck, which we think is pretty cool.
Loaded with our hand-crafted organic sauces, house-grated cheese, Slow Food-approved organic meats, and all your favorite veggies, each pie then hits a scalding wood-fired oven powered by local post-oak logs for a tender, blistered pizza paradise. Sounds pretty epic.
Our very own chef Tony Curet is blazing this trail. He’s traveled coast to coast in pursuit of the perfect pizza, settling here, in Austin, with you, creating & defining Texas Pizza once and for all.
No reservations here, so just go ahead and turn up when you get hungry. Grab a beer and our team will take care of you.
