Weird, wild, wonderful pizza.
Side Eye
Pie Menu
@ Meanwhile Brewing
Pies - 10” or 12”
The Side Eye - $18 / $21
pepperoni, italian sausage, red bell pepper, red onion, castelvetrano olives, red sauce, fresh mozz
Pepperoni Homie - $17 / $19
biano red sauce, basil, low moisture mozzarella, ezzo pepperoni, fresh mozz
The OG Margarita - $15 / 18
bianco red sauce, fresh mozz, basil, herbs, texas olive oil
The Local Trip - $16 / 19
hi-fi oyster and crimini mushrooms, garlic cream, fontina, herbs
The Meat Sweats - $18 / 21
ezzo pepperoni, calabrese salami, sopressata, red sauce, basil, mozzarella
The Hippie Pie- $16 / $18
garlic cream sauce, fontina cheese, italian sausage, red onion, calabrian chili
The Garden - $18 / $24
the season’s best veggies with red sauce & plenty of fresh mozz +$3 vegan cheese
Pretty Fly for a White pie- $17/ $19
roasted garlic cream, basil, fresh mozz, fontina cheese, parm, ricotta salata
Side Eye Cheese - $19 / $23
fresh mozz, low moisture mozz, parm, ricotta salata, oregano, texas olive oil, bianco red sauce
Vegan Cheese - $19 / $23
bianco red sauce, basil, numu vegan mozzarella
Everything else
Duck Confit Chicken Wings - $17
tossed in your choice of calabrian buffalo sauce or lemon pepper parmesan sauce served with a side of ranch or blue cheese
Kale Salad - $7 / $12
curly kale, chili-parmesan crisps, pizza croutons, charred lemon, side eye caesar dressing
Salami Chips - $14
crispy sopressata salami chips served with ranch
Cheesy Breadsticks - $15
stuffed with four cheeses and served with house-made red sauce
Garlicky Breadsticks - $12
cheesy garlic goodness, served with house-made red sauce & ricotta
Kids
The Lil’ Cheese - $14
red sauce, cheese and more cheese
The Lil’ Pepp - $15
mozzarella, ezzo pepperoni
Dipping sauces
Calabrian Chili Oil - $1
Pizza Sauce - $1
Side Eye Ranch - $2
Hot Honey - $3
Whipped Ricotta - $2
Happy Hour
Monday-Tuesday: 4PM - 6PM
Wednesday-Thursday: 2PM-6PM
@ Meanwhile Brewing
Pizza - 12”
Cheese - $10
bianco red sauce, mozzarella
OG Marg - $12
bianco red sauce, basil, herbs, fresh mozz
Pepperoni - $15
bianco red sauce, mozzarella, ezzo pepperoni
Apps
Garlicky sticks - $10
garlic purée, parm - served with whipped ricotta & red sauce
Cheesy sticks - $12
4 cheeses, oregano - served with red sauce
A little about us.
We’re a wood-fired, Austin-bred and well-fed food truck posted up at the one-and-only Meanwhile Brewery.
At Side Eye, we do pizza a little differently. Good food takes time. That’s why we start all our pizzas on cold-fermented, small-batch dough made fresh on-site using local Texas Red Wheat flour and native yeast. It’s sourced from Barton Springs Mills, just 30 miles from the truck, which we think is pretty cool.
Loaded with our hand-crafted organic sauces, house-grated cheese, Slow Food-approved organic meats, and all your favorite veggies, each pie then hits a scalding wood-fired oven powered by local post-oak logs for a tender, blistered pizza paradise. Sounds pretty epic.
Our very own chef Tony Curet is blazing this trail. He’s traveled coast to coast in pursuit of the perfect pizza, settling here, in Austin, with you, creating & defining Texas Pizza once and for all.
No reservations here, so just go ahead and turn up when you get hungry. Grab a beer and our team will take care of you.
